Established Italian Trattoria — West Village
- Annual Revenue
- $2.4M
- Asking Price
- $1,150,000
We represent owners of restaurants, retail stores, service companies, e-commerce brands and light industrial businesses across the five boroughs. Discreet marketing, qualified buyers, and negotiation that protects your price.
One senior broker manages your deal from first conversation to closing table. No hand-offs, no junior teams, no leaks.
Confidential go-to-market strategy, buyer screening and negotiation for NY owners ready to exit.
Learn more →Market-based opinions of value built on real NYC comps, recast financials and defensible multiples.
Learn more →Targeted acquisition searches, off-market sourcing and diligence support for individual and strategic buyers.
Learn more →Structured sale processes for companies with $1M–$25M revenue: multiple bidders, managed diligence, clean closings.
Learn more →A sample of engagements currently on the market. Full financial details are released only after a signed NDA and buyer qualification.
We recast your financials, benchmark against closed NYC transactions and agree on a realistic price and timeline.
A blind profile goes to our vetted buyer network. Your name, address and staff are never exposed without an NDA.
We screen for proof of funds and experience, run competing buyers in parallel and negotiate structure, not just price.
We quarterback attorneys, landlords, lenders and license transfers so the deal you signed is the deal that closes.
Most owners sell one business in their lifetime — like the trattoria owner who spent twenty-two years building his West Village dining room before trusting us with its sale. Our brokers close deals every month, and that experience gap is exactly what we put to work for you.
They sold my restaurant without a single employee or vendor finding out until the day I chose to tell them. We closed at 96% of asking in five months.Maria G.Former owner, Italian restaurant · Manhattan
Their valuation was $400K higher than the first broker I spoke to — and they defended every dollar of it through diligence. The number held.Daniel R.Former owner, distribution company · Queens
As a first-time buyer I had no idea what I was doing. They sourced an off-market laundromat portfolio, structured SBA financing and held my hand to closing.Priya S.Buyer, service businesses · Brooklyn
A 30-minute conversation and a market-based opinion of value. Even if you are two years from exiting, knowing your number changes how you run the business today.
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